View Pit Stop page for race #31608 by zoli_ — Ghost race
| Official speed | 90.06 wpm (26.65 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2016 6:54:46am UTC |
| Race Finish | March 13, 2016 6:55:12am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. lucean (89.21 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |