View Pit Stop page for race #517 by zift — Ghost race
View profile for richard (zift)
| Official speed | 67.93 wpm (35.33 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2015 9:13:37pm UTC |
| Race Finish | August 14, 2015 9:14:13pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |