View Pit Stop page for race #113 by zhu512824 — Ghost race
View profile for judy (zhu512824)
| Official speed | 20.20 wpm (152.67 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2012 9:33:28am UTC |
| Race Finish | February 11, 2012 9:36:01am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |