View Pit Stop page for race #61 by zezima836 — Ghost race
View profile for Zezima (zezima836)
| Official speed | 66.67 wpm (36.00 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2019 11:53:44am UTC |
| Race Finish | March 29, 2019 11:54:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. wojtekhp (65.45 wpm) |
| Accuracy | 98.0% |
| Points | 35.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |