View Pit Stop page for race #44 by zeuz — Ghost race
| Official speed | 37.94 wpm (63.26 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2009 11:17:29pm UTC |
| Race Finish | August 26, 2009 11:18:32pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |