View Pit Stop page for race #245 by zero2hero — Ghost race
View profile for zero2hero (zero2hero)
| Official speed | 49.31 wpm (83.23 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2020 1:27:33pm UTC |
| Race Finish | October 7, 2020 1:28:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. stuartlittle6 (50.98 wpm) 5. theworkmanmuffin (42.53 wpm) |
| Accuracy | 94.0% |
| Points | 40.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |