View Pit Stop page for race #209 by zaigouken — Ghost race
View profile for Kevin (zaigouken)
| Official speed | 141.37 wpm (16.98 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2010 10:24:59pm UTC |
| Race Finish | May 31, 2010 10:25:16pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |