View Pit Stop page for race #342 by zabenmw — Ghost race
View profile for raed (zabenmw)
| Official speed | 26.06 wpm (92.10 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2015 8:49:57am UTC |
| Race Finish | September 29, 2015 8:51:29am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |