View Pit Stop page for race #42 by younuskhan — Ghost race
View profile for Younus (younuskhan)
| Official speed | 66.20 wpm (36.25 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2017 5:02:28am UTC |
| Race Finish | December 27, 2017 5:03:04am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 35.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |