View Pit Stop page for race #235 by yohei — Ghost race
View profile for Yohei (yohei)
| Official speed | 23.82 wpm (129.47 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2012 12:03:54am UTC |
| Race Finish | September 5, 2012 12:06:03am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |