View Pit Stop page for race #1289 by yariyari — Ghost race
View profile for umad? #yoloswag (yariyari)
| Official speed | 141.35 wpm (16.98 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2013 8:38:10pm UTC |
| Race Finish | March 12, 2013 8:38:27pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. swagpiratex (109.94 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |