View Pit Stop page for race #60 by xayc — Ghost race
| Official speed | 74.61 wpm (32.17 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2014 3:45:35pm UTC |
| Race Finish | January 16, 2014 3:46:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |