View Pit Stop page for race #781 by xavier158 — Ghost race
View profile for Xavier (xavier158)
| Official speed | 76.30 wpm (31.45 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2022 12:16:41am UTC |
| Race Finish | May 23, 2022 12:17:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. imma_snakeee (54.68 wpm) |
| Accuracy | 99.0% |
| Points | 40.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |