View Pit Stop page for race #100 by x13804151999 — Ghost race
View profile for Alston (x13804151999)
| Official speed | 119.01 wpm (20.17 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2020 4:57:04am UTC |
| Race Finish | April 9, 2020 4:57:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. strongly_typed_dvorak (116.73 wpm) 3. yaboinugget (100.14 wpm) 4. qwerty80801 (82.01 wpm) |
| Accuracy | 98.0% |
| Points | 63.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |