View Pit Stop page for race #1951 by wponds6 — Ghost race
View profile for William (wponds6)
| Official speed | 79.95 wpm (30.02 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2015 4:26:16pm UTC |
| Race Finish | September 10, 2015 4:26:46pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. infern0 (101.23 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |