View Pit Stop page for race #342 by woot_5000 — Ghost race
View profile for John (woot_5000)
| Official speed | 80.80 wpm (29.70 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2012 6:43:06pm UTC |
| Race Finish | April 30, 2012 6:43:36pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. inox (79.79 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |