View Pit Stop page for race #3470 by willsvikki — Ghost race
View profile for I (willsvikki)
| Official speed | 101.41 wpm (23.67 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2014 8:35:53pm UTC |
| Race Finish | February 21, 2014 8:36:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. darkec (80.95 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |