View Pit Stop page for race #449 by williamc7879 — Ghost race
View profile for William (williamc7879)
| Official speed | 93.68 wpm (25.62 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2018 11:40:01pm UTC |
| Race Finish | October 31, 2018 11:40:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mpu1 (128.38 wpm) |
| Accuracy | 96.0% |
| Points | 49.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |