View Pit Stop page for race #84 by whyigotbannedtho — Ghost race
View profile for Austin (whyigotbannedtho)
| Official speed | 133.53 wpm (17.97 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2017 5:21:43am UTC |
| Race Finish | May 22, 2017 5:22:01am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. miket349 (98.16 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |