View Pit Stop page for race #1114 by whathaha — Ghost race
View profile for Qi (whathaha)
| Official speed | 76.22 wpm (69.75 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2020 1:55:48am UTC |
| Race Finish | July 31, 2020 1:56:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rokyslash (73.31 wpm) 3. kitchen_operator (57.02 wpm) |
| Accuracy | 96.0% |
| Points | 91.46 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |