View Pit Stop page for race #1 by waji — Ghost race
| Official speed | 60.45 wpm (39.70 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2010 12:20:24am UTC |
| Race Finish | October 2, 2010 12:21:03am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |