View Pit Stop page for race #198 by waboo386 — Ghost race
View profile for Rob (waboo386)
| Official speed | 133.75 wpm (17.94 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2015 7:34:38pm UTC |
| Race Finish | May 25, 2015 7:34:56pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |