View Pit Stop page for race #1032 by vugla1994 — Ghost race
View profile for Daniel (vugla1994)
| Official speed | 84.74 wpm (48.43 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2017 12:59:11pm UTC |
| Race Finish | February 6, 2017 1:00:00pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. fares01 (58.47 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |