View Pit Stop page for race #1750 by vugianga10 — Ghost race
View profile for vu (vugianga10)
| Official speed | 54.64 wpm (43.92 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2010 9:50:45am UTC |
| Race Finish | October 10, 2010 9:51:29am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |