View Pit Stop page for race #9041 by vinning — Ghost race
View profile for vinni (vinning)
| Official speed | 117.23 wpm (26.31 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2019 2:19:28am UTC |
| Race Finish | January 19, 2019 2:19:55am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. bblaise (139.05 wpm) |
| Accuracy | 97.0% |
| Points | 74.24 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |