View Pit Stop page for race #27422 by vilius8 — Ghost race
View profile for Adm1n (vilius8)
| Official speed | 106.66 wpm (49.84 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2020 10:22:46am UTC |
| Race Finish | December 16, 2020 10:23:36am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 128.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |