View Pit Stop page for race #14166 by vilius8 — Ghost race
View profile for Adm1n (vilius8)
| Official speed | 110.76 wpm (21.67 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2019 1:48:30pm UTC |
| Race Finish | July 22, 2019 1:48:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mahmud1 (67.80 wpm) |
| Accuracy | 98.0% |
| Points | 59.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |