View Pit Stop page for race #963 by viking_ — Ghost race
| Official speed | 46.47 wpm (51.65 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2017 6:31:35pm UTC |
| Race Finish | September 28, 2017 6:32:27pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. radambc (55.13 wpm) 2. synthetic00 (53.94 wpm) |
| Accuracy | 96.0% |
| Points | 24.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |