View Pit Stop page for race #635 by victorbjorklund — Ghost race
View profile for Victor (victorbjorklund)
| Official speed | 34.31 wpm (69.95 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2015 7:56:57am UTC |
| Race Finish | December 30, 2015 7:58:07am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |