View Pit Stop page for race #31 by vhan — Ghost race
View profile for Vanessa (vhan)
| Official speed | 33.43 wpm (71.79 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2011 7:03:21am UTC |
| Race Finish | July 27, 2011 7:04:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. marephelgodinez (33.04 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |