View Pit Stop page for race #39 by varun6 — Ghost race
View profile for Varun (varun6)
Official speed | 50.48 wpm (105.31 seconds elapsed during race) |
---|---|
Race Start | October 23, 2017 11:52:29pm UTC |
Race Finish | October 23, 2017 11:54:14pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. mslib9 (79.21 wpm) 3. nayiffi (50.81 wpm) |
Accuracy | 96.0% |
Points | 60.57 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |