View Pit Stop page for race #26 by varkon820 — Ghost race
View profile for Eric (varkon820)
| Official speed | 62.25 wpm (38.55 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2015 4:58:39pm UTC |
| Race Finish | July 19, 2015 4:59:18pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |