View Pit Stop page for race #727 by vargonium — Ghost race
View profile for andrew (vargonium)
| Official speed | 68.56 wpm (59.86 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2011 2:23:53am UTC |
| Race Finish | October 31, 2011 2:24:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rugoso (74.51 wpm) 2. cherryyuk (69.57 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |