View Pit Stop page for race #754 by vardy — Ghost race
View profile for Brandon (vardy)
| Official speed | 86.40 wpm (27.78 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2016 7:04:29pm UTC |
| Race Finish | February 10, 2016 7:04:56pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |