View Pit Stop page for race #3 by vanillarune — Ghost race
View profile for vanilla (vanillarune)
| Official speed | 56.59 wpm (72.52 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2010 5:05:01am UTC |
| Race Finish | September 3, 2010 5:06:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sumit91 (55.19 wpm) 4. joesffseoj (49.73 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |