View Pit Stop page for race #109 by vandyc — Ghost race
View profile for Vandy (vandyc)
| Official speed | 39.44 wpm (60.85 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2018 11:13:34pm UTC |
| Race Finish | July 8, 2018 11:14:34pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 21.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |