View Pit Stop page for race #1782 by va1i — Ghost race
| Official speed | 158.87 wpm (15.11 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2023 9:36:53am UTC |
| Race Finish | May 31, 2023 9:37:08am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 84.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |