View Pit Stop page for race #3632 by urmaul — Ghost race
View profile for Timo (urmaul)
| Official speed | 89.68 wpm (26.76 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2013 4:18:00pm UTC |
| Race Finish | October 19, 2013 4:18:26pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |