View Pit Stop page for race #34231 by urmaul — Ghost race
View profile for Timo (urmaul)
| Official speed | 101.25 wpm (52.50 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2018 4:12:33pm UTC |
| Race Finish | August 4, 2018 4:13:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. loyalpotato (69.75 wpm) |
| Accuracy | 99.0% |
| Points | 121.50 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |