View Pit Stop page for race #28184 by urmaul — Ghost race
View profile for Timo (urmaul)
| Official speed | 109.32 wpm (21.95 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2015 6:13:07am UTC |
| Race Finish | September 16, 2015 6:13:29am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. deroche1 (157.38 wpm) 3. wordracer888 (103.22 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |