View Pit Stop page for race #23234 by urmaul — Ghost race
View profile for Timo (urmaul)
| Official speed | 110.94 wpm (27.80 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2015 5:37:37pm UTC |
| Race Finish | March 12, 2015 5:38:04pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |