View Pit Stop page for race #22999 by urmaul — Ghost race
View profile for Timo (urmaul)
| Official speed | 120.90 wpm (19.85 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 6:33:27pm UTC |
| Race Finish | February 20, 2015 6:33:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cruglo (103.40 wpm) 4. lebum (74.84 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |