View Pit Stop page for race #21629 by urmaul — Ghost race
View profile for Timo (urmaul)
| Official speed | 124.28 wpm (19.31 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2015 7:32:34am UTC |
| Race Finish | January 12, 2015 7:32:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. merebanana (81.61 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |