View Pit Stop page for race #20193 by urmaul — Ghost race
View profile for Timo (urmaul)
| Official speed | 93.21 wpm (25.75 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2014 7:21:26am UTC |
| Race Finish | December 28, 2014 7:21:52am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. scottee (111.83 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |