View Pit Stop page for race #954 by uniconsole — Ghost race
View profile for Ben@ (uniconsole)
Official speed | 51.60 wpm (79.53 seconds elapsed during race) |
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Race Start | June 24, 2023 12:56:31pm UTC |
Race Finish | June 24, 2023 12:57:51pm UTC |
Outcome | No win (4 of 4) |
Accuracy | 96.0% |
Points | 42.14 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |