View Pit Stop page for race #519 by unc_tarheel — Ghost race
View profile for theJuice (unc_tarheel)
| Official speed | 73.48 wpm (32.66 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2012 5:41:46am UTC |
| Race Finish | November 8, 2012 5:42:19am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. dancindazed (86.87 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |