View Pit Stop page for race #9954 by ujederdhesi — Ghost race
View profile for ujederdhesi (ujederdhesi)
| Official speed | 95.60 wpm (25.10 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2012 4:12:34pm UTC |
| Race Finish | November 26, 2012 4:12:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jonas9 (77.93 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |