View Pit Stop page for race #13591 by ujederdhesi — Ghost race
View profile for ujederdhesi (ujederdhesi)
| Official speed | 96.83 wpm (24.79 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2013 6:55:32pm UTC |
| Race Finish | January 12, 2013 6:55:57pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. acheron (85.20 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |