View Pit Stop page for race #170 by ugjose — Ghost race
View profile for Jose (ugjose)
| Official speed | 90.72 wpm (26.45 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2012 11:03:23am UTC |
| Race Finish | May 4, 2012 11:03:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. marshadalimughal@gmail.com (84.63 wpm) 3. charmyth (83.76 wpm) 4. tuan (76.69 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |