View Pit Stop page for race #47 by tzuwy — Ghost race
View profile for Benjamin (tzuwy)
| Official speed | 97.87 wpm (24.52 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2017 11:52:56pm UTC |
| Race Finish | December 27, 2017 11:53:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. twixinator (86.59 wpm) |
| Accuracy | 99.0% |
| Points | 52.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |